Asetshenziswa ezinhlobonhlobo zokudla okugayiwe, njengezimpahla ezibhakwayo, ukudla okulula kanye neziphuzo. Nakuba izithasiselo zokudla ngokuvamile zibhekwa njengeziphephile, zikhona ezinye ezingase zidale imiphumela emibi yezempilo uma zisetshenziswe ngobuningi. Nazi ezinye zezici ezivame kakhulu zezithasiselo zokudla:
1. Thuthukisa ukunambitheka:
Esinye sezici ezibalulekile zezithasiselo zokudla yikhono lazo lokuthuthukisa ukunambitheka kokudla. Lokhu kufezwa ngokusetshenziswa kwezinambitheka ezihlukahlukene zokwenziwa nezemvelo, ezengezwa emikhiqizweni yokudla ukuze kuthuthukiswe ukunambitheka nephunga layo.
2. Thuthukisa ukuthungwa:
Esinye isici esibalulekile sezithasiselo zokudla yikhono lazo lokuthuthukisa ukuthungwa kwemikhiqizo yokudla. Lokhu kufezwa ngokusebenzisa ama-thickeners, ama-emulsifiers, nama-stabilizers, okusiza ukudala ukuthungwa okufiseleka kakhulu ekudleni okugayiwe.
3. Khulisa impilo yeshalofu:
Izithasiselo zokudla eziningi nazo zisetshenziselwa ukwandisa impilo yeshalofu yokudla okugayiwe. Lezi zithasiselo zingabandakanya izivimbelakuvunda, ama-antioxidants, nama-antimicrobial agents, asiza ukuvimbela ukonakala nokugcina ubusha bemikhiqizo yokudla.
4. Engeza umbala:
Izithasiselo zokudla zivame ukusetshenziselwa ukwengeza umbala ekudleni okugayiwe, okwenza kukhange nakakhulu kubathengi. Imibala yokudla ye-synthetic neyemvelo isetshenziselwa ukufeza lo mphumela.
